thebarmusic:

MITS feat. La & Kixxie Siete (Official Video)

The Bar is for raising the minimum wage. 

Cool things to note about this video:
- it was shot in one take
- Prometheus Brown, Bambu and DJ Nphared had just gotten back from a 24-hour trip to Manila
- Prometheus Brown was in the middle of preparing the kitchen for the pop-up restaurant (which is why he dashes off right after his verse)
- The woman in the beginning of the video is not Nphared’s Auntie
- The man with sticks uses MapQuest
- LA shot this on his actual lunch break
- Kixxie flew up to Seattle and mixed Flaming Hot Cheetos with Bangus Sisig
- DJ Nphared spent a portion of our video budget on walkie talkie’s to add authenticity to his role as a valet driver
- Bambu found a beer by the garbage and drank it
- DJ Nphared and Bambu did not coordinate the missed high-five
- Bambu got into a car accident a few hours before the shoot
- Prometheus Brown and his wife, Chera, do their “Food & Sh*t" pop-up restaurants regularly throughout Seattle and are looking to take it on the road soon
- DJ Nphared saw the movie Gravity twice
- Grynch did not know we were filming a video
- Our homeboy Nam made sure nobody walked through the ‘set.’
- Chel, who opens the door and calls us in at the end, is a family friend who loves this little girl: http://laylashlhfight.org/ - and so do we!
- Kizamu, The Bar’s manager, wore three different Seahawks tops throughout the day
- The Bar listened to Chip Fu the entire day

The In4mation X The Bar shirt is coming soon! Stay tuned tohttp://in4mants.com for release date!

Shot by Jerome Buenaventura during The Bar’s hosting of Food & Sh*t’s Pulutan Pop-Up Restaurant at Inay’s in Seattle.

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rapperswithcameras:

For Episode One of THE SNEAKER PROJECT: SNEAKERS IN YOUR CITY, we asked Seattle hip-hop legends Thig Nat and Prometheus Brown (aka Geo Quibuyen) to show us the best that their hometown (which happens to be Nordstrom’s hometown, too) has to offer.

Get a ground-level glimpse of the Emerald City in the short video above, and keep reading for a Q&A with Thig and Geo, behind-the-scenes photos, and a closer look at their favorite spots around town (as well as those sneakers they’re sporting).

foodandsh-t:

HOT & FRESH OUT THE KITCHEN

A video recap of PULUTAN! Thanks to everyone who came out and made this event pop off.

thebarmusic:

foodandsh-t:

HOT & FRESH OUT THE KITCHEN

A video recap of PULUTAN! Thanks to everyone who came out and made this event pop off.

Video from the BARKADA Video premiere at the Food & Sh*t PULUTAN pop-up 3/17.

NAIMAS MET AH

pamjane:

The Bar - Barkada
pamjane:

The Bar - Barkada
pamjane:

The Bar - Barkada
pamjane:

The Bar - Barkada
bambudepistola:

The Bar in Manila for 23-hours… March 16, 2014.
bambudepistola:

The Bar in Manila for 23-hours… March 16, 2014.
bambudepistola:

The Bar in Manila for 23-hours… March 16, 2014.

bambudepistola:

The Bar in Manila for 23-hours… March 16, 2014.

thebarmusic:

PRESENTING: THE 2ND VIDEO OFF BARKADA:

"BARKADA"

track produced by Bean One
video directed by Harry Clean / Detooz Films
animated by YK Ari
additional footage by Ivan Mrsić
filmed at Gallery 2312, Seattle WA

foodandsh-t:

There’s layers to this Filipino food shit. Level one: the Holy Trinity of Big Filipino Party food: adobo, pancit, lumpia. Level two: Filipino restaurant food. Level three: home cooking. And level four: Pulutan.From the tagalog word meaning “to pick up,” pulutan is food eaten while drinking with your homies. Auntie and uncle kicking it hard when the kids aren’t around type food. Like Spanish tapas, but with more soul and less toothpicks and bourgieness. The pulutan du jour, sizzling sisig, anchors this month’s menu (pork $8, bangus $7, tofu $6). Also featured: fried goodness with kamote fries $4 and bagnet $6 (crispy pork belly), two chicken items: pulled adobo chicken sliders $3 and inasal chicken wings $6, and mom’s & pop’s pinapaitan $4 (beef bile soup). For our dessert menu, we’re bringing back Chera’s hood-famous ube cheesecake $6 and pandan flan $5 from our previous menus, and adding a new dish: nutella turon & ice cream $6.Also, this month my fellow Rapping Filipino Uncle, Bambu, will be joining us in the kitchen. This month marks the release of our new album Barkada under the group name The Bar—a name we chose while eating and drinking at a bar in Hawai’i. So come celebrate with us and get some bar food from The Bar, and be the first to watch our new music video “Barkada,” screening exclusively at Pulutan before launching online the next day.The pop-up opens its doors at 6pm on Monday, and there is open seating with no reservations. First-come, first-served from our a la carte menu. Have one or two pulutan dishes or share them all with friends over some San Miguel. - Geo
Cop the new The Bar album “Barkada” hereFood & Sh*t “PULUTAN” pop-up Facebook event page here foodandsh-t:

There’s layers to this Filipino food shit. Level one: the Holy Trinity of Big Filipino Party food: adobo, pancit, lumpia. Level two: Filipino restaurant food. Level three: home cooking. And level four: Pulutan.From the tagalog word meaning “to pick up,” pulutan is food eaten while drinking with your homies. Auntie and uncle kicking it hard when the kids aren’t around type food. Like Spanish tapas, but with more soul and less toothpicks and bourgieness. The pulutan du jour, sizzling sisig, anchors this month’s menu (pork $8, bangus $7, tofu $6). Also featured: fried goodness with kamote fries $4 and bagnet $6 (crispy pork belly), two chicken items: pulled adobo chicken sliders $3 and inasal chicken wings $6, and mom’s & pop’s pinapaitan $4 (beef bile soup). For our dessert menu, we’re bringing back Chera’s hood-famous ube cheesecake $6 and pandan flan $5 from our previous menus, and adding a new dish: nutella turon & ice cream $6.Also, this month my fellow Rapping Filipino Uncle, Bambu, will be joining us in the kitchen. This month marks the release of our new album Barkada under the group name The Bar—a name we chose while eating and drinking at a bar in Hawai’i. So come celebrate with us and get some bar food from The Bar, and be the first to watch our new music video “Barkada,” screening exclusively at Pulutan before launching online the next day.The pop-up opens its doors at 6pm on Monday, and there is open seating with no reservations. First-come, first-served from our a la carte menu. Have one or two pulutan dishes or share them all with friends over some San Miguel. - Geo
Cop the new The Bar album “Barkada” hereFood & Sh*t “PULUTAN” pop-up Facebook event page here

foodandsh-t:

There’s layers to this Filipino food shit. Level one: the Holy Trinity of Big Filipino Party food: adobo, pancit, lumpia. Level two: Filipino restaurant food. Level three: home cooking. And level four: Pulutan.

From the tagalog word meaning “to pick up,” pulutan is food eaten while drinking with your homies. Auntie and uncle kicking it hard when the kids aren’t around type food. Like Spanish tapas, but with more soul and less toothpicks and bourgieness. 

The pulutan du jour, sizzling sisig, anchors this month’s menu (pork $8, bangus $7, tofu $6). Also featured: fried goodness with kamote fries $4 and bagnet $6 (crispy pork belly), two chicken items: pulled adobo chicken sliders $3 and inasal chicken wings $6, and mom’s & pop’s pinapaitan $4 (beef bile soup). For our dessert menu, we’re bringing back Chera’s hood-famous ube cheesecake $6 and pandan flan $5 from our previous menus, and adding a new dish: nutella turon & ice cream $6.

Also, this month my fellow Rapping Filipino Uncle, Bambu, will be joining us in the kitchen. This month marks the release of our new album Barkada under the group name The Bar—a name we chose while eating and drinking at a bar in Hawai’i. So come celebrate with us and get some bar food from The Bar, and be the first to watch our new music video “Barkada,” screening exclusively at Pulutan before launching online the next day.

The pop-up opens its doors at 6pm on Monday, and there is open seating with no reservations. First-come, first-served from our a la carte menu. Have one or two pulutan dishes or share them all with friends over some San Miguel. 

- Geo

Cop the new The Bar album “Barkada” here
Food & Sh*t “PULUTAN” pop-up Facebook event page here

foodandsh-t:

There’s layers to this Filipino food shit. Level one: the Holy Trinity of Big Filipino Party food: adobo, pancit, lumpia. Level two: Filipino restaurant food. Level three: home cooking. And level four: Pulutan.From the tagalog word meaning “to pick up,” pulutan is food eaten while drinking with your homies. Auntie and uncle kicking it hard when the kids aren’t around type food. Like Spanish tapas, but with more soul and less toothpicks and bourgieness. The pulutan du jour, sizzling sisig, anchors this month’s menu (pork $8, bangus $7, tofu $6). Also featured: fried goodness with kamote fries $4 and bagnet $6 (crispy pork belly), two chicken items: pulled adobo chicken sliders $3 and inasal chicken wings $6, and mom’s & pop’s pinapaitan $4 (beef bile soup). For our dessert menu, we’re bringing back Chera’s hood-famous ube cheesecake $6 and pandan flan $5 from our previous menus, and adding a new dish: nutella turon & ice cream $6.Also, this month my fellow Rapping Filipino Uncle, Bambu, will be joining us in the kitchen. This month marks the release of our new album Barkada under the group name The Bar—a name we chose while eating and drinking at a bar in Hawai’i. So come celebrate with us and get some bar food from The Bar, and be the first to watch our new music video “Barkada,” screening exclusively at Pulutan before launching online the next day.The pop-up opens its doors at 6pm on Monday, and there is open seating with no reservations. First-come, first-served from our a la carte menu. Have one or two pulutan dishes or share them all with friends over some San Miguel. - Geo
foodandsh-t:

There’s layers to this Filipino food shit. Level one: the Holy Trinity of Big Filipino Party food: adobo, pancit, lumpia. Level two: Filipino restaurant food. Level three: home cooking. And level four: Pulutan.From the tagalog word meaning “to pick up,” pulutan is food eaten while drinking with your homies. Auntie and uncle kicking it hard when the kids aren’t around type food. Like Spanish tapas, but with more soul and less toothpicks and bourgieness. The pulutan du jour, sizzling sisig, anchors this month’s menu (pork $8, bangus $7, tofu $6). Also featured: fried goodness with kamote fries $4 and bagnet $6 (crispy pork belly), two chicken items: pulled adobo chicken sliders $3 and inasal chicken wings $6, and mom’s & pop’s pinapaitan $4 (beef bile soup). For our dessert menu, we’re bringing back Chera’s hood-famous ube cheesecake $6 and pandan flan $5 from our previous menus, and adding a new dish: nutella turon & ice cream $6.Also, this month my fellow Rapping Filipino Uncle, Bambu, will be joining us in the kitchen. This month marks the release of our new album Barkada under the group name The Bar—a name we chose while eating and drinking at a bar in Hawai’i. So come celebrate with us and get some bar food from The Bar, and be the first to watch our new music video “Barkada,” screening exclusively at Pulutan before launching online the next day.The pop-up opens its doors at 6pm on Monday, and there is open seating with no reservations. First-come, first-served from our a la carte menu. Have one or two pulutan dishes or share them all with friends over some San Miguel. - Geo

foodandsh-t:

There’s layers to this Filipino food shit. Level one: the Holy Trinity of Big Filipino Party food: adobo, pancit, lumpia. Level two: Filipino restaurant food. Level three: home cooking. And level four: Pulutan.

From the tagalog word meaning “to pick up,” pulutan is food eaten while drinking with your homies. Auntie and uncle kicking it hard when the kids aren’t around type food. Like Spanish tapas, but with more soul and less toothpicks and bourgieness. 

The pulutan du jour, sizzling sisig, anchors this month’s menu (pork $8, bangus $7, tofu $6). Also featured: fried goodness with kamote fries $4 and bagnet $6 (crispy pork belly), two chicken items: pulled adobo chicken sliders $3 and inasal chicken wings $6, and mom’s & pop’s pinapaitan $4 (beef bile soup). For our dessert menu, we’re bringing back Chera’s hood-famous ube cheesecake $6 and pandan flan $5 from our previous menus, and adding a new dish: nutella turon & ice cream $6.

Also, this month my fellow Rapping Filipino Uncle, Bambu, will be joining us in the kitchen. This month marks the release of our new album Barkada under the group name The Bar—a name we chose while eating and drinking at a bar in Hawai’i. So come celebrate with us and get some bar food from The Bar, and be the first to watch our new music video “Barkada,” screening exclusively at Pulutan before launching online the next day.

The pop-up opens its doors at 6pm on Monday, and there is open seating with no reservations. First-come, first-served from our a la carte menu. Have one or two pulutan dishes or share them all with friends over some San Miguel. 

- Geo

(via thebarmusic)